The Story
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神農本草經 (Shennong Bencao Jing) was the first documented proof on the use of cordyceps as medicine, dated back around 250 CE by an anonymous writer. 150 years later around Himalayan valleys of Sikkim, caterpillar fungus was known as an energizer substance by Dokpa nomad. In 16th century, the royal physicians of the Qing Dynasty apply Yak herders’ knowledge with their own acuity to create mighty aphrodisiacs for the emperor. However, not until 1751 that Dongchong Xiacao (Cordyceps) was described accurately in scientific way in the book titled 本草從新 (Ben Cao Cong Xin) by 吳儀洛 (Wu-Yiluo). Around the same period in early 18th century the western world heard about cordyceps first time from a French Jesuit priest, Father Jean Baptiste Perenin du Halde who brought back samples of champignon chenille from China. The harshness of cultivation and harvesting as well as storage condition had earned cordyceps its high profile with extremely limited supplies, yet perhaps mythical doubt towards the claimed medicinal properties. With advance manufacturing method, TCM Biotect’s proprietary fermentation technology, we have managed to secure health benefit outcomes from delicately selected Tibetan cordycep strain. By using identically reproduction of patented strain TCM-777; Paecilomyces Hepiali Chen, CHI Cordyceps offers high quality and reliable product guarantee by many innovation patents from United Kingdom, Germany, China, Japan, Taiwan and United States.